Antipasti
Antipasto Toscano- A selection of grilled, marinated, and roasted seasonal vegetables with imported cheeses, Italian meats, olives and a Tuscan white bean spread. $9.95
Arrosto Della coscia d'anatra-Slow roasted leg of duck over a bed of mushroom barley, finished with 12 year old balsamic vinegar. $8.95
Arincini di risotto ripieni- Risotto croquettes stuffed with prosciutto and fresh mozzarella. $8.95
Insalata Toscana- Artichoke hearts dipped in a lemon egg batter, lightly sauteed and served with a white balsamic dresing over white Tuscan beans & roasted red peppers. $8.50
Portabella al Ripieno di Gamberi- Portabella mushroom cap filled with spinach, feta cheese, and pinenuts topped with with shrimp. $9.95
Barbabietolli arrosti - Fresh roasted beets, topped with crumbled gorgonzola, walnuts, and a balsamic vinaigrette. $8.95
Involtini di melanzana - Baked stuffed eggplant with fresh ricotta and mortadella, topped with a ligh tomato sauce. $7.95
Insalata ai frutti di mare- Mediterranean-style seafood salad made with marinated shrimp, scallops, calamari and haddock served on mixed greens and shaved fennel and topped with a light lemon vinaigrette made with extra-virgin olive oil. $10.95
Insalate
Cesare- $6.50 with grilled chicken breast-$7.95
Insalata Sardegnola- Fresh mized greens, fresh pears, gorgonzola, and pinenuts with balsamic dressing. $6.95
Insalata Caprese- Fresh sliced tomatoes with soft mozzarella, fresh basil , and drizzled with extra virgin olive oil and balsamic. $7.95 |
