ENTREES
Paste
Rigatoni al Ragu di Vitello e Salsiccia- A veal and sausage ragu made with plum tomatoes, sage, rosemary, and red wine served over rigatoni. $ 15.99
Penne con Broccoli- Penne and broccoli served with a garlic white wine sauce and pinenuts. $11.95
Pasta Sorrentina- Penne with a plum tomato, fresh mozzarella and basil sauce. $12.95
Rigatoni Toscana- Rigatoni tossed with Tuscan white beans, pesto, sundried tomatoes in a red wine and tomato sauce. $13.95
Fettuccini Alfredo- Fettuccini with a butter, cheese, and cream sauce. $13.95
Paste e Pesce
Fettuccine Alfredo ai Gamberi- Fettuccine with shrimp in a cheese & cream sauce. $17.95
Linguini ai Calamari- Calamari sauteed in garlic, white wine, fresh parsley & lemon. $15.95
Linguini ai Gamberi- Shrimp with a garlic and butter sauce or a plum tomato sauce with capers and black olives. $16.95
Penne ai Salmone- Sauteed salmon and asparagus with a light lemon, garlic, and butter sauce served over penne pasta. $18.95
Ravioli al' Aragosta e Gamberi- Scallops & shrimp with lobster & mascarpone sauce over ravioli. $20.95
Frutti di Mare- Calamari, clams, shrimp, & mussels in a white or red sauce. $ 19.95
Ravioli
Ravioli al' Aragosta- Lobster filled ravioli with a light lemon caper sauce. $16.95
Ravioli ai Procini- Porcini mushroom and ricotta cheese filled ravioli with tomato, fresh basil & white wine sauce. $14.95
Ravioli alla Ricotta- Classic ricotta cheese filled ravioli with marinara sauce. $15.95
Ravioli al Carciofo- Ravioli filled with artichoke & gaot cheese, with tomato & cream sauce, topped with sliced artichokes. $15.95
Carne con Pesce
Costeletta di Maiale- Center cut boneless pork cutlet sauteed with portabella mushrooms in a balsamic and marsala sauce with risotto. $16.95
Toscana Rostinciana- Rack of lamb, grilled pork and rustic sausage, topped with aged balsamic served with vegetables and potatoes. $21.95
Vitello ai Pere e Salsa di Salvia- Veal medallions sauteed with fresh pears in a sage, cream sauce served with risotto. $19.95
Involtini di Vitello- Veal bundles stuffed with spinach, feta cheese, and pinenuts topped with a plum tomato white wine sauce. $20.95
Pollo Toscana- Boneless chicken breast sauteed with tomato, fresh rosemary, sage and red wine served with risotto. $14.95
Pollo ai Care di Carciofi- Chicken breast sauteed with artichoke hearts, portabella mushrooms, lemon and capers with vegetables and potatoes. $16.95
Capesante con Carciofi- Pan seared sea scallops with crispy artichokes and risotto.$19.95
Salmone al Pesto- Grilled salmon topped with a pesto cream sauce. $18.95
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