Executive Chef Douglas Moyer; Diplomat, Federation of Italian Chefs, Bari, Italy

Featured in LaCucina Italiana and Italian Cooking and Living Magazines

"Christmas in Italy"
Seven course seafood dinner in the Italian Tradition of the Christmas Eve Celebration - Sunday December 23 $40.00 pp

"New Years Eve"
Celebrate the New Year with four wonderful courses, complimentary glass of Prosecco, cappuccino/espresso. Six and Eight Thirty P.M. seatings $65.00 pp.

Wednesdays
"Vino Notte" (Wine Night)
50% off featured wines of the evening
50% off all antipasti & appetizers
25% off all specialty wines

Thursdays
Jazz Night
Live Jazz 7 - 9pm
No Cover Charge

Sundays
Fixed Price Night
Three courses: antipasto or salad, entree and dessert, plus coffee/cappuccino, espresso
$25.00 Per Person (excluding tax & gratuity)

AT THE GROTTO :

Holiday Wine Tasting ---- Let our staff help you select and taste the perfect wine for your holiday event.
Saturday Dec 15th and Sunday Dec 16th 12:00 - 4:00 pm

NOUVELL ART GALLERY - LAKES REGIONS NEWEST ART GALLERY.
"Winter in New England" Exhibit, Meet the Artist. December 8th and 9th 11:00am to 4:00pm.

Wine Tasting Dinners

Specially Designed Four Course Meals Matched with Selected Wines
$60pp (excluding tax & gratuities)