ENTREES
Paste
Fettuccini Alfredo- Fettuccini with a butter, cheese, and cream sauce. $15.95
Rigatoni al Ragu di Vitello e Salsiccia- A veal and sausage ragu made with plum tomatoes, sage, rosemary, and red wine served over rigatoni. $16.95
Pasta Sorrentina- Penne with a plum tomato, fresh mozzarella and basil sauce. $14.95
Crespelle ripieno al forno- Baked crespelle filled with sausage and veal, and topped with a plum tomato and wine bolognese sauce. $17.95
Rigatoni Toscana- Rigatoni tossed with Tuscan white beans, pesto, sundried tomatoes in a red wine and tomato sauce. $15.95
Paste con Pesce
Lasagna ai frutti di mare- Open faced seafood lasagna with shrimp, scallops and lobster in a fresh basil and ricotta cheese sauce. $21.95
Fettuccine Alfredo ai Gamberi- Fettuccine with shrimp in a cheese & cream sauce. $18.95
Linguini ai gamberi- Shrimp with a garlic and butter sauce or a plum tomato sauce with capers and black olives. $18.95
Ravioli ai gamberi- Shrimp, tomato, and leek in a garlic, white wine and butter sauce, served with ricotta ravioli. $18.95
Ravioli al' Aragosta e Gamberi- Scallops & shrimp with lobster & mascarpone sauce over ravioli. $21.95
Ravioli
Ravioli al' aragosta- Lobster filled ravioli with a light lemon caper sauce. $17.95
Ravioli alla Ricotta- Classic ricotta cheese filled ravioli with marinara sauce. $12.95
Ravioli al Carciofo- Ravioli filled with artichoke & goat cheese, with tomato & cream sauce, topped with sliced artichokes. $16.95
Carne con Pesce
Carre di agnello- Rack of lamb, oven roasted a rubbed with rosemary and sage, topped with 12 year aged balsamic served with risotto. $23.95
Lombata di maiale- Charbroiled pork loin wrapped with prosciutto, served on a bed of mushroom barley with a primitivo wine sauce. $18.95
Involtini di vitello- Veal bundles stuffed with spinach, feta cheese, and pinenuts topped with a plum tomato white wine sauce. $21.95
Punte di manzo toscana- Marinated sirloin steak tips with grilled portabella, topped with caramelized onions and crumbled gorgonzola. $21.95
Pollo ai care di carciofi - Chicken breast sauteed with artichoke hearts, portabella mushroom with lemon and capers. $17.95
Capesante con carciofi - Pan seared sea scallops with crispy artichokes, finished with white truffle vinaigrette over a bed of greens with risotto. $19.95
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