Reviews and Recognition

Over the past few years Abondante has received local, regional, and national recognition for its excellent Italian cuisine. Yankee Magazine, La Cucina Italiana, and Italian Cooking and Living magazines have all given Abondante glowing reviews and recognition.

Our Executive Chef Douglas Moyer has presented at the Italian Culinary Institute in New York City (and has been recently invited to return) and WMUR-TV Channel 9 in Manchester, New Hampshire has profiled Abondante on its "New Hampshire Chronicle" evening television show.

Executive Chef Douglas Moyer was invited by the (Instituto Nazionare per il Commercio) Italian International Trade Commission to be trained in Puglia, Italy by some of Italy's top chefs, in March 2006.

"EDITOR'S PICK" for New Hampshire
                                 Yankee Magazine Travel Guide, 2003 & 2004

"This classy Italian restaurant makes every entree worth ordering time and again. Here dining is a savored event."
                                  Yankee Magazine Travel Guide, 2004

"I remember the great dinner we had at Abondante, one of the best restaurants I ever visited in the United States."
                                   Alessandro Palombo, Luiano Wines: Florence Italy

“If you must visit only one Italian restaurant in Meredith make it Abondante”

Yankee Magazine Travel Guide 2006

Featured in New Hampshire Magazine 2006